he Midwest Vegetable Production Guide for Commercial Growers is an 8-state annually updated publication that includes soil, fertility, pesticide safety and food safety information as well as disease, insect and weed management recommendations. The Guide is available as a hard copy that may be purchased from the Purdue University Education Store or is free online in the form of PDFs that may be downloaded. In addition to downloadable PDFs, the disease, insect and weed management recommendations in the 2020 Guide are searchable. The 2020 Guide, which is accessible on desktop/laptop computers as well as data phones, can be found at the URL mwveguide.org. This poster will describe how to use the newly searchable Production Guide.
Wednesday1:00 pm - 3:00 pmRoom(s): Atrium