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Third party audits and HAACP plans for fresh produce operations – Jennifer Crandall

Thursday
8:30 am - 9:30 am
Room(s): Salon C

Food Safety

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A-Z of orchard management – Dr. Peter HirstMaking Sense of the Produce Food Safety Alphabet Soup – Mr. Scott Monroe

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Purdue University, Department of Horiculture and Landscape Architecture, West Lafayette, IN 47907, (765) 494-1296

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