Sessions


Wednesday - 1:00 pm-3:00 pm - Room: Atrium

Evaluation of Flour Handling Behaviors in Egg Noodle Online Video Streaming and Blog Recipes- Tressie Barrett and Yaohua Feng

The internet, an important communication platform, enables consumers to share recipes and food preparation techniques. Unscreened videos and blogs could promote improper food handling techniques of high-risk ingredients, like flour. Flour has been recalled 15 times since 2018 for containing pathogens. The objective of this study was to evaluate food safety information and flour handling