Sessions


Wednesday - 1:00 pm-3:00 pm - Room: Atrium

Evaluation of Flour Handling Behaviors in Egg Noodle Online Video Streaming and Blog Recipes- Tressie Barrett and Yaohua Feng

The internet, an important communication platform, enables consumers to share recipes and food preparation techniques. Unscreened videos and blogs could promote improper food handling techniques of high-risk ingredients, like flour. Flour has been recalled 15 times since 2018 for containing pathogens. The objective of this study was to evaluate food safety information and flour handling

Wednesday - 1:00 pm-3:00 pm - Room: Atrium

Evaluate Food Safety Education among Indiana Veteran Farmers- Han Chen and Yaohua Feng

Veteran farmers are identified by the USDA as socially disadvantaged. Many of them practice small-scale farming, and they are struggling to balance the profits and the increasing food safety regulation. The objectives of this study were to assess the needs of veteran farmers in food safety education and evaluate the effectiveness of three different education