he Midwest Vegetable Production Guide for Commercial Growers is an 8-state annually updated publication that includes soil, fertility, pesticide safety and food safety information as well as disease, insect and weed management recommendations. The Guide is available as a hard copy that may be purchased from the Purdue University Education Store or is free online
The Midwest Vegetable Production Guide for Commercial Growers has a new mobile-friendly online version. Visit this poster to see where to find it and how to navigate through the site. Learn how to look up control recommenations on your smart phone from the field in no time!